Ingredients 267ml / 1 cup and 2 tbsp Warm Water 3.75g / 1 ¼ tsp Active Dry Yeast 500g / 4 cups and 2 tbsp All-Purpose Flour, extra for dusting 35g / 2 ½ tbsp Sugar 7ml / ½ tbsp … Continue reading 5-Ingredient Homemade Steamed Buns
If I could take away anything from being at home so much, it would be realizing the strength of my food cravings. My appetite is never stable so when I want to eat something, I would make it happen. And … Continue reading I Tried Bon Appetit’s Soup Dumpling But Made It Halal
A Banoffee Meringue Roulade is no different from the traditional pavlova that you’re used to. Its only difference is that it’s much softer and is in the shape of a Swiss Roll. I have to say that it’s rather tricky … Continue reading Banoffee Meringue Roulade Recipe For When You’re Tired of Traditional Pavlovas
Turkish Köfte or Kofta might essentially be viewed as a sausage-shaped meatball. It’s commonly served on a metal skewered with some charred vegetables like cucumber or peppers. Since I was serving multiple dishes at a time, I made mine extremely … Continue reading Turkish Köfte with Tzatziki and Mint Sauce Recipe
I’m always interested in making meatless anything. I have yet to find an uncomplicated recipe without 50 ingredients. Many meatless burgers or meatballs usually use 3-5 different types of beans and lentils that are hard to find in the nearby … Continue reading Meatless Mushroom Meatballs Recipe
Inshirah Majid 