Panna Cotta is a great dessert that’s not only budget-friendly but also doesn’t require the use of an oven. The latter is a big plus if you have a temperamental oven like mine or simply don’t have an oven. Who … Continue reading Earl Grey Panna Cotta Recipe
I love tarts and pies because of the relatively easy assembly especially when you’re using ready made pastry. Honestly, the pastry is the most difficult part of it all. While planning the menu for my sister’s birthday high tea, I … Continue reading Pear Brie Tart: The Perfect Sweet and Savoury Recipe
My current top favorite toppings are Salted Caramel Sauce and Chocolate Ganache. Not only are they easy to make at home, but they are great with a lot of desserts such as churros or even a Banoffee Pie Pavlova. These … Continue reading Homemade Salted Caramel Sauce and Easy Chocolate Ganache Recipe
The only difference between meringue cookies and pavlova is that pavlova is more of a giant cake of meringue. It’s also baked at a lower temperature but for a longer period of time. Low and slow will give your pavlova … Continue reading Banoffee Pie Pavlova Recipe
Meringue cookies are a great way to use any leftover egg whites you have. I had exactly 4 egg whites left after making Bomboloni with Vanilla Maple Custard. They are one of those sweet treats you can bake and forget … Continue reading Simple Meringue Cookies (Recipe Included)
Inshirah Majid 