Ingredients 267ml / 1 cup and 2 tbsp Warm Water 3.75g / 1 ¼ tsp Active Dry Yeast 500g / 4 cups and 2 tbsp All-Purpose Flour, extra for dusting 35g / 2 ½ tbsp Sugar 7ml / ½ tbsp … Continue reading 5-Ingredient Homemade Steamed Buns
A Banoffee Meringue Roulade is no different from the traditional pavlova that you’re used to. Its only difference is that it’s much softer and is in the shape of a Swiss Roll. I have to say that it’s rather tricky … Continue reading Banoffee Meringue Roulade Recipe For When You’re Tired of Traditional Pavlovas
Thank you to the Instagram algorithm. I came across Jennifer Garner’s video of her making this delicious summer dessert and I was instantly pulled it. I then went into a rabbit hole of Tabitha Brown’s Instagram page. I can’t say … Continue reading I Tried Tabitha Brown’s Summer Peach Shortcake and It’s Heavenly
I have been making galettes and pies for any home guests because they are just so fuss-free! Any fruit pie or galette is simply tossing fruits with sugar, some spices, and cornstarch. Honestly, any hard work comes from the pie … Continue reading Mini Blueberry Galettes with Candied Lemon Slices Recipe
Panna Cotta is a great dessert that’s not only budget-friendly but also doesn’t require the use of an oven. The latter is a big plus if you have a temperamental oven like mine or simply don’t have an oven. Who … Continue reading Earl Grey Panna Cotta Recipe
Inshirah Majid 