I love tarts and pies because of the relatively easy assembly especially when you’re using ready made pastry. Honestly, the pastry is the most difficult part of it all. While planning the menu for my sister’s birthday high tea, I … Continue reading Pear Brie Tart: The Perfect Sweet and Savoury Recipe
My current top favorite toppings are Salted Caramel Sauce and Chocolate Ganache. Not only are they easy to make at home, but they are great with a lot of desserts such as churros or even a Banoffee Pie Pavlova. These … Continue reading Homemade Salted Caramel Sauce and Easy Chocolate Ganache Recipe
The only difference between meringue cookies and pavlova is that pavlova is more of a giant cake of meringue. It’s also baked at a lower temperature but for a longer period of time. Low and slow will give your pavlova … Continue reading Banoffee Pie Pavlova Recipe
Meringue cookies are a great way to use any leftover egg whites you have. I had exactly 4 egg whites left after making Bomboloni with Vanilla Maple Custard. They are one of those sweet treats you can bake and forget … Continue reading Simple Meringue Cookies (Recipe Included)
Originally, I wanted to make Dutch Baby Pancakes. But my oven broke down on me which has been sad. I was trying to pivot into a different kind of dessert to make without an oven. This idea of non-oven desserts … Continue reading Crêpes Suzette (sans the Flambé)
Inshirah Majid 